Tuesday, 31 March 2009

Mediterranean Medley On The MV DEUTSCHLAND
by Peter Knego

Peter Deilmann Cruises

Ocean Liner Fittings, Furniture and Art For Sale at MidShipCentury.com

Peter Knego Videos Link: ON THE ROAD TO ALANG and THE WORLD's PASSENGER FLEET, Volume Nine

All text and photographs copyright Peter Knego 2009 unless otherwise noted. Note: click on image to view a larger version.

March 29, 2009

Four plus hours via train from Rome to Venice this morning allowed some time to work on the prior blog as the wet, green Italian countryside clacketed by. Although the greater portion of Italy was being inundated with a gushing torrent of rain, our spirits remained undampened, since, in Venice, Peter Deilmann Cruises’ deluxe MV DEUTSCHLAND awaited.


MV DEUTSCHLAND funnel.

The 1998-built, 22,400 gt, 520 passenger vessel would be taking us on a seven night cruise to Zadar (Croatia), Kotor (Montenegro), Corfu (Greece), Katakolon (Greece), Naples (Italy) and Rome.


MV DEUTSCHLAND at Venice.

The DEUTSCHLAND (which will be featured in a full Decked! top to bottom tour in the near future) has seven passenger decks, beginning at the bottom with Quartermaster’s Deck (Four) and going up via Captain’s Deck (Five), Deutschland Deck (Six), Commodore Deck (Seven), Admiral’s Deck (Eight), and Lido Deck (Nine) to Golf Deck (Ten). She was built with lavish attention to detail as a tribute to the classic ocean liner and sports wonderful teak decks and some magnificent Deilmann family-owned artwork. Special fittings were ordered at great expense, and, along with the much more contemporary Hapag-Lloyd EUROPA, the DEUTSCHLAND is at the apogee of the German luxury cruise market.

Alas, upon arrival at the Santa Lucia train station, the Venetian weather gods unleashed a tempest of wind and rain down upon us as we rolled our luggage over a stepped arch bridge to reach the nearest taxi stand. A pair of 4 Euro umbrellas we hurriedly purchased from an oportunistic vendor were quickly fragmented into splinters of aluminum and torn cloth.


Champagne welcome.

Soaked and chilled, we arrived at San Basileo (the former Adriatica terminus), where our luggage was hauled off and our passports surrendered to the strains of a traditional German music trio. An “ooom, pah pah” or two later and we had finally reached the DEUTSCHLAND!


Italian, German and Peter Deilmann pennants.

We clambered onto the gangway and entered the welcoming portal of our splendid, Mewes-inspired home for the next week. In this case, DEUTSCHLAND’s design "muse" might as well have been the interior decorator of the three great Albert Ballin-designed, pre World War One Hamburg Amerika liners IMPERATOR, VATERLAND and BISMARCK.


Cabin 4026, facing starboard.

A stewardess immediately escorted us up the warm, wood-toned and ornately-festooned brass stairtower to cabin 4026 on starboard Quartermaster’s Deck (Four), which featured two twin beds (not separated but with separate bedding), a brass-framed picture window, conventional television, plush bathrobes, ample closet space and burl-veneered counter storage in all shapes and sizes.


Cabin 4026 bathroom.


Deilmann toiletries.

The bathroom had a large, tiled shower and amenities that included shampoo, shower gel and moisturizer.


Ballroom, facing forward.


Tea time on the DEUTSCHLAND.

My traveling companion, Christopher Kyte, and I needed to venture back ashore in the frigid deluge but could not resist a quick tea break in the double deck, gold leaf and maroon velvetry of the Ballroom. An elegant spread of pastries and cakes was laid out in the Deutschland Deck (Six) landing just aft. On stage, as wait staff circulated with gilded white china teapots, a pianist politely pelted out the Polonaise.


Torrent of Venice.

Alas, it was back out into the drench for a round of high speed wifi access, accidentally discovered in the terminal after an unsuccessful canvassing of the shuttered cobblestone canals. Thankfully, we had both been to Venice on prior occasions, so the magnificent water city’s charms were not a missed opportunity.


Stormy night passage through Canale Giudecca.

We returned to DEUTSCHLAND in time to dry off and head up to Lido Deck (Nine) which had enough awning overhang to shelter the ship’s more curious contingent, a welcoming, well-traveled and relatively prosperous crowd with a median age of 60 or so. We would later learn that there were only a total of seven Americans and two Brits on this cruise, the overall majority of guests being, of course, German nationals.


Lido Gourmet Restaurant, facing aft.

We were assigned a table for two second seating in the main dining room, the Berlin Restaurant, but chose the more casual but still very elegant, Tiffany glass-crowned Lido Gourmet Restaurant. We soon learned the DEUTSCHLAND’s cuisine is definitely geared to a traditional German palette, with red meat, venison or pork in nearly every main course. However, my California appetite was well satiated with a variety of delicious veggie side courses, such as ratatouille, a salad bar with fresh olive oil and a selection of vinegars, some delicious breads and broiled grouper.


Pillow choc.

Two days of transit had taken their toll, so we returned to the cabin, finished unpacking and hit the slumber button as the DEUTSCHLAND plunged through a force six or seven swell on her short Adriatic crossing to Croatia.

March 30, 2009


In cabin coffee.

With coffee delivered to our cabin at 7:00 AM, we arose as DEUTSCHLAND entered the shelter of the Dalmatian archipelago.


Croatia on high.

The one time islet of Zadar is now the fifth largest city in Croatia, has a population of 91,238 and features several historic churches and basilicas that were largely restored after annihilation in World War Two.


Lido Terasse, facing aft from starboard.


A not so totally random carpet shot.

We tied up at the city center berth shortly after sunrise. With the largely empty upper decks conducive to photography, I started with Decks Ten and Nine, then worked my way inside with the handsome Lido Terasse, its sculptures and wicker furniture very much reminiscent of the Palm Court on an Albert Ballin liner. The windows in this lounge and in most parts of the ship are distinctively framed in highly polished brass. The Lido Terasse became a favorite place to sit and write, sip a cup of tea and/or just stare out at the passing scenery.


Kneeling in the forward Deutschland Deck (Six) foyer.


Something to whet the apple-tite?

Nary a nook or cranny on DEUTSCHLAND is without ornament of some sort. Expensive, provocative and/or elegant artworks and an extensive collection of sculptures and statues prevail throughout the ship.


Muesli and grain depot.

I am not by nature a breakfast person, preferring to develop an appetite and then indulge it with lunch. However, in Germany and, now, on board this German ship, I find breakfast the culinary highlight of the day. Excellent breads and a wide variety of grain cereals, including an absolutely delicious roasted muesli simply cannot be missed!


Fresh fruit.

Beautifully presented serving stations are constantly replenished with offerings, such as fresh fruit and cuts of meat. Silver cutlery and handsome porcelain plates by Bauscher of Germany are used in all of the five star DEUTSCHLAND’s restaurants, even in the Lido.


Luxus omelet.

Steffen, the omelet chef, always responds with an “Of course!” and a smile as he finesses a special request, such as my daily tomato, onion and chive omelet. No eggs poured from cartons here!


Sea organ of Zadar and MV DEUTSCHLAND.

A free package of tours is provided English-speaking passengers. In Zadar, local guide Marina escorted a friendly family from Virginia, a well-heeled British couple and the two of us on a walking tour of the charming town. Our first stop was the waterfront park, where the sea organ, which is “played” by lapping surges of sea water, emits its natural symphony through vents in the walkway.


Zadar cathedral.

Many of Zadar’s cathedrals were built from the ruins of a Roman forum and temples, which were destroyed in a series of powerful earthquakes that hit the region.


Roman relief in Zadar.

In medieval times, the street level was some four feet higher than it was after various excavations revealed the original Roman foundation.


Pillar of Shame, where the unfortunate were hung in medieval times.

This particular pillar was one of two that served as the entrance to a temple dedicated to Jupiter, king of the Roman gods. It was used in medieval times to hang criminals, adulterers and other unfortunates. Toppled, it was raised after World War Two.


Ostrich on deck.

Back on board DEUTSCHLAND, the poultry dish in the Lido Cafe on aft Deck Nine was ostrich.


MV DEUTSCHLAND pool area from Deck Ten.

At 2:00 PM, we cast our lines and headed into the bay between Zadar and pine and olive-fringed islands speckled with red roofed villages. Helios and the haze fought an ongoing duel as DEUTSCHLAND entered an isthmus in the rocky archipelago. The ship’s upper decks were populated with sun worshippers and camera-savvy sightseers.


Cruising off the coast of Zadar.

By late afternoon, the ship had entered the wind-whipped Adriatic, which was only a bit calmer than it was in the early morning hours. As we crossed southward with the Dalmatian coast off our port horizon, there was time to catch up on the Sea Treks entries, rest and unravel, before an invigorating workout and the first formal dinner, which we chose to enjoy in the low key elegance of the Lido Gourmet.

March 31, 2009


Entering Kotor fjord.

We were up on Lido Deck as DEUTSCHLAND turned into magnificent Kotor fjord. The mariners’ village of Perast, a picturesque little hamlet underneath fanglike cliffs of gray stone, was off our port stern. Swirls of mist streaked the Montenegrian mountains, which were now on either side of us.


Kotor ahead.

DEUTSCHLAND maneuvered slowly along, until reaching the fjord’s southernmost cul de sac, fortress-enshrined Kotor. Even the Ottoman Turks were foiled in their attempts to capture this town, which is hidden between a stone buttress and a Tolkein-esque basalt promontory studded in turrets.


DEUTSCHLAND deck portal.

We spun around and backed into the jetty, near the small marina and alongside Overseas Adventure Travel’s smart little ARTEMIS.


Montenegro’s flag.

Our walking tour began at a very civilized 9:30 AM, heading via the city gate into a medieval square (Trg Od Oruzja) not unlike nearby Dubrovnik’s Stradun. But perhaps because of the overcast sky and the glistening, gloomy granite backdrop, Kotor has a far more ominous and foreboding presence than its Croatian rival.


St. Triphon.

Our tour lasted some ninety minutes and took in the requisite churches, including the historic, twin towered St. Triphon’s Cathedral, built in 1166.


Left, Church of St. Nicholas (built in 1909) and, right, St. Luke’s Church (built in 1195).

We also visited the Kotor Maritime Museum, which features a number of schooner models, paintings, weaponry and a small gallery dedicated to Montenegrian shipping of the twentieth century.


Kotor climb.

On my prior visit, I only made it about half way up the mountain to a little stone chapel, the Church of Our Lady of Remedy, built in 1518.


DEUTSCHLAND uber ARTEMIS.

Today, we had plenty of time to explore, so ventured up the slippery granite switchbacks, stepping carefully between loose stones and goat droppings for spectacular views of the fjord and our ship, almost directly below.


Goat tree, Kotor.

We encountered a small herd of shaggy goats, perched precipitously over a ledge, gnawing away at any remaining bits of greenery in the treetops.


MV DEUTSCHLAND at Kotor.

Finally, near the summit, the sun broke, injecting some life into the red-tiled roofs and turquoise waters below.


Dual DEUTSCHLANDs at Kotor.

After zig-zagging back down the 1,000 foot summit, which was actually dwarfed by the surrounding, snow capped mountains, we returned to the DEUTSCHLAND for a quick lunch in the Lido Gourmet and then walked around to the opposite bank of the fjord just as a squall of rain struck. A kindly taxi driver returned us to the ship, waiving the charge in a gesture of goodwill that left a lasting impression.


MV ARTEMIS at Kotor.

Before we returned to the old town and our search for a wireless (and particularly) smoky internet cafe, the little ARTEMIS loosened her lines, backed out and sailed off to her next destination.


MV DEUTSCHLAND at Kotor.

We returned to DEUTSCHLAND at dusk.


Berlin Restaurant, facing aft from starboard.

We decided to take dinner in the Berlin Restaurant, an entirely lovely setting with a cadre of elegant, dedicated service staff at beck and call. Alas, my California culinary sensibilities were a handicap with nearly all the regular courses featuring copious amounts of meat and/or meat products.


Vegetarian entree: baked medallions of Emmentaler and Gouda cheese with basil noodles in cream and baby tomatoes.

I decided to stick with the vegetarian offerings (pine seed cream soup, blue Curacao sherbet with pomegranate, Passionfruit curd tartlet with strawberries and chocolate sauce) but they were either sweet and fruity or high in cholesterol, so made a light meal of it and enjoyed the spectacular setting and the sterling service. The main portion of the menu included a wide variety of starter courses from tiramisu of curled strips of smoked dogfish with caviar sour cream to seafood soup with garlic croutons, ragout of calamari in garlic cream sauce, fried fillet of catfish and blue Curacao with pomegranate sorbet. Regular main courses were veal loin Orlow and grilled surf and turf skewers.

Haute Kotor looms over MV DEUTSCHLAND.

The mountain fortifications were lit up in a crown of golden light behind the DEUTSCHLAND as she pulled away from Kotor that evening.


Calligraphy from on high.

Reflected in each rivulet off our port bow, the moon spelled out a continuous, calligraphic code. Soon, we were motoring off Perast, between the town and two islets, their tiny stone chapels floodlit in DEUTSCHLAND’s high beam searchlights. A marvelous way to end a long, scenic day in Kotor.

April 1, 2009


Deck Five Reception Lobby, facing aft.


Commodore Deck Colonades Shopping Passage, facing forward.


One reflection in a corner of the Four Seasons Restaurant.


The Sauna and Gym on Aft Deutschland Deck (Six) can be accessed only via Commodore Deck (Seven).


On Spa Deck, there is a heated fresh water pool (shown facing forward), a thermal suite, treatment rooms and thalassotherapy in the Wellness Spa.

By 8:00 AM, I was out and about, exploring and documenting the DEUTSCHLAND’s mostly empty public spaces. I began with the Deck Five Lobby, worked my way up and aft, then back down again, as the ship gradually sprung to life.


Aft Lido Deck terrace, facing starboard.

By late morning, the northernmost Ionian Greek island of Corfu was on our starboard side, opposed by the snow-capped peaks of Albania to port. We entered the narrow isthmus between the two nations and were soon within view of scenic Kerkyra, also known as Corfu Town.


MV DEUTSCHLAND at Corfu.

By noon, DEUTSCHLAND was tied up alongside the passenger terminal -- the only cruise ship in what is, during the peak summer season, a bustling port.


Cappuccinos and Corfu.

We had a few hours to seek out a cafe, post another update, and then find a chicken gyro to tide us over until dinner.


Captain Jungblut maneuvers MV DEUTSCHLAND away from Corfu.

Captain Andreas Jungblut is an amiable, extremely able seaman who is hugely popular with DEUTSCHLAND’s loyal passengers. Born in Elbstrand (a sector of Hamburg/Altona), he comes from a seafaring family. After graduating from the maritime academy/captain’s school of Altona/Rainvilleterasse, he spent some time at the helm of various cargo ships before joining Peter Deilmann’s MV BERLIN (now sailing for Saga Holidays as the SPIRIT OF ADVENTURE) in 1985. In 1994, he became the BERLIN’s captain and then transferred to the DEUTSCHLAND when she entered service in 1998.


MV DEUTSCHLAND wheelhouse, facing port.


Passing the old Corfu fortress.

The captain and his officers were very, very kind to invite me to the bridge for the Corfu departure, which took place at exactly 6:00 PM.

MV DEUTSCHLAND, aft from fo’c’sle.

I was even granted a visit to the fo’c’sle head for a quick photo or two.


Vigorous view.

Later, I spent an invigorating hour or so on the elliptical machine, eyes fixated on the DEUTSCHLAND’s hazy wake as Corfu faded into twilight.

In the Lido Gourmet, sous chef Steffen prepared a spicy Nasi Goreng with chicken (and no other meats, thank you!) as we enjoyed yet another casual dinner. The staff in this eatery is superb, a perfect combination of welcoming, efficient, friendly and un-intrusive.

Still in the throes of jet lag, I had no qualms about returning to the cabin for an early night’s sleep while Christopher sought a quiet nook of Teutonic Edwardiana to indulge his latest read.

April 2, 2009

At 6:00 AM, I peeked out the blinds into the dark, Peleponesian fog. On the bowcam, the lights and breakwater of Katakalon were barely visible. No other cruise ships were in the region, so I decided to continue my morning slumber.

We made it to the Lido Gourmet in plenty of time to consume our now routine breakfasts: Christopher with the usual chive omelet, corn flakes and a pair of cappuccinos; for myself, a dollup of freshly-made fruit yogurt, roasted muesli and smoked salmon with shavings of onion, bathed in lemon juice.

An ongoing strike had closed Katakalon’s main attraction, the site of ancient Olympia (and home, of course, to the original Olympic Games), so many DEUTSCHLAND passengers remained on board this morning. Fortunately, I had visited Olympia last year on the NORWEGIAN JADE and had planned for a leisurely day wandering the quaint waterfront of the friendly village, which is home to a mere 1,000 occupants. And, of course, if there was some fast wireless internet, all the better!


Aft from the balcony of the Kaisersaal with a touch of Mozart.

While I documented the approximately 450 capacity Kaisersaal, the ship’s classical quartet was rehearsing. Incredible musicianship, good acoustics, and a perfect setting.


MV DEUTSCHLAND bathes in the Olympic sun at Katakalon.

At midday, the sun had finally broken through, so I managed a couple of quick shots of DEUTSCHLAND and a wonderful old tug from the otherwise empty jetty, uploaded a blog installment from a strangely smokeless internet cafe and returned to the ship to meet with hotel director Willy Gebel.


Willy Gebel, hotel director emeritus.

Mr. Gebel, who is originally from Kiel, kindly took the time to answer some questions I had about the ship and life on board. We also discussed his maritime career, which began in 1962 on Holland America Line’s 1951-built SS RYNDAM, when that ship was on the relatively austere Europe to Canada emigrant service. After a year, he left and worked in Scotland before moving to Switzerland. After several years in the mountains, he was ready to return to sea, joining SAL’s GRIPSHOLM and KUNGSHOLM in 1966 for what he thought would only be a year or two before pursuing his dream to live in Asia. Instead, he remained with Swedish American Line until its demise in 1975, then transferred to Norwegian America Line’s SAGAFJORD, which was followed by a long stint on the LINBLAD EXPLORER. Mr. Gebel’s duties included obtaining the stores for that expedition ship, which called at some of the world’s most remote spots. “Everything had to be bought in the local marketplaces, which was often quite a challenge and after eight years, I became more than familiar with every species of penguin!” Then came a seven year contract on NAL/Cunard’s VISTAFJORD before he joined the EUROPA, which had a more family-friendly two-month-on, two-month-off contract. When the current EUROPA was under construction, he spent most of 1999 in Finland, then came to the DEUTSCHLAND in 2000. “EUROPA is a very beautiful ship but DEUTSCHLAND is more like home: a warm and welcoming place. Which is why DEUTSCHLAND enjoys one of the highest repeat factors in the industry (40% on this cruise but up to 80% on certain voyages).”


Tripod mast, rivets and sheer to see us off!

Out on deck, the handsome, yellow funneled tug escorted us out of the harbor as DEUTSCHLAND began her leisurely Ionian crossing, with a full sea day ahead.

We finally managed an early evening swim in the salt water, heated midships pool, then headed to the Lido Gourmet for our usual dinner routine, the lights of the Greek island of Sakinthos off our starboard side.

In the Kaisersaal, there was a crew show with many of the ship’s staff gathered for a spirited sing-along in traditional German fashion, growing livelier with each tray of shots circulated by the cruise director.

April 3, 2009


Morning Tea in the Terasse.

Sea days are perfect for catching up on much-needed rest, enjoying unhurried meals, sipping tea, writing (if the mood permits) and enjoying the low key ambiance of the ship.


Sicilian seascape.

I did it all, in addition to spending a good portion of the brilliantly sunny but chilly afternoon in a padded deck chair, shrouded in a thick blue blanket, watching the southern coast of mainland Italy and the northern coast of Sicily gradually converge into the busy Straits of Messina. Was that the faint outline of Mt. Etna in the distance off our port bow?


Ferry busy.


Strait ahead!

Prior to entering the high traffic zone between Messina (Sicily) and Reggio de Calabria (Italy), DEUTSCHLAND took on the pilot. I could not see the whirlpool that harkens back to the Homeric legend of Scylla and Charybdis, although the red and white electrical pole at the tip of Sicily marked our maritime monster-free passage from the Ionian into the Tyrrhenian Sea.


Stromboli sunset.

DEUTSCHLAND seemed to be well ahead of schedule and meandered in the lanes off the western coast of the Italian mainland. On the horizon ahead of us, the Aeolian Islands loomed, with their northernmost outpost, the 3,000 foot Stromboli, jutting from the water like an obtuse wedge. Stromboli, one of three active Italian volcanoes (Etna and Vesuvius are the other two), has been erupting continuously for the past 2,000 years. As we approached, the summit was obscured in cloud cover, so if there was a magma spectacle, it was only for the gods to enjoy. A magnificently eerie, salmon-colored sunset turned the sea into a darkly tarnished silver as DEUTSCHLAND drifted onward.


Stelle in the salon.


Johannes and Alexandra.

It was the final formal night, so after dinner, we attended quintet Musica per le Stelle’s spectacular tribute to Mozart and Théodore Dubois in the Kaisersaal. The farewell show followed, including a performance by dancers Johannes and the Ukrainian beauty, Alexandra, whose porcelain face and marble torso could surely launch a thousand or two ships.

Saturday, April 4, 2009


MV DEUTSCHLAND at Naples.

Fog-enshrouded Vesuvius was on the bow cam and Mussolini’s Stazionne Marittima peered through the blinds at dawn as DEUTSCHLAND tied up at Naples. Too early in the season for ship spotting, it was safe to go back to sleep until mid morning. After the usual breakfast, Christopher and I headed into the chaos of Napoli to find some brick oven-fired pizzas margherita and local high speed internet access.


Castel Nuovo, Naples.

After getting this blog updated, we returned the laptop to the cabin and ventured back out to explore a portion of the city we had thus far not seen, the area past Castel Nuovo (built in 1279 to house the king of Naples), on the western side of the terminal.


Piazza Plebiscito, facing a backlit San Francesco di Paola.

Among the spectacular sites we savored for the very first time were the Piazza Plebiscito, Naples largest city square and home to the domed, 1816-built San Francesco di Paola church (which took its inspiration from Rome’s Pantheon) and the 17th century-built Royal Palace.


Under the glass canopy of Galleria Umberto I, facing east.

There was just enough time for a quick chocolate gelato and a romp through the 1891-built Galleria Umberto I before returning to DEUTSCHLAND.


Final sunset over DEUTSCHLAND.


Vesuvio simmers.

As the sun began to set beyond the Museo di Capodimonte (atop the hill overlooking the bay), DEUTSCHLAND cast her lines and began her slow journey to Civitavecchia. Vesuvius stood in full glory before us, her slopes bathing in the dusky glow.

Tonight, life on board would be rather low key. After another carefully chosen, if now routine, dinner in the Lido, it was back to the cabin to somehow repack all the things that barely fit into the suitcase and duffel a week prior and say good bye to various staff who were helpful throughout our short journey.

April 5, 2009


Suite champagne.

At 7:45 AM, we hurriedly showered, finished the last bit of packing, and dragged our luggage up to the Kaisersaal, where it was stored on stage as we lingered for the rest of the morning on board. This would be my only chance to document the DEUTSCHLAND’s various cabin grades, so instead of venturing off for a full day in Rome, we had a leisurely breakfast and waited. Finally, at 12:30, I was assisted by the ship’s chief housekeeper into a selection of cabins on Deck Eight, although, unfortunately, the master suites were not ready for their close up.


Colonna Traiana.


Fellini-scape of Trevi.


Perpetual Pantheon.


Il Vittoriano ablaze and above Piazza Venizia.

We said our final goodbyes and rolled off into Civitavecchia as DEUTSCHLAND prepared for her next sailing. From there, it was onward via train to Rome (one hour and seven Euros for a first class ticket), where a beautiful spring afternoon awaited. We devised our own custom walking tour, beginning with the splendid, 113-built carrara marble Trajan’s Column (Colonna Traiana -- the inspiration for Emanuele Luzzati’s ceramic relief from Incres Line’s VICTORIA), past Il Vittoriano (built between 1911 and 1935 and dedicated as “a tomb to the unknown soldier”), to Nicola Salvi and Giuseppe Panini’s Trevi fountain, the chillingly beautiful Pantheon, and settled for a long dinner in the Piazza Navona, staring into the domed face of Sant’Agnese and across the fountains by Bernini.

April 6, 2009

At 3:30 AM , a 6.4 temblor devastated the nearby town of Aquila. It was enough to rattle our hotel and a few nerves in Rome but we were thankfully spared any damage.

And so ended this latest trek, away from the sea but still within reach of Poseidon, whose dominion also includes earthquakes.

Special thanks: Martin Cox, Willy Gebel, Elliot Gillies, Captain Andreas Jungblut, Christopher Kyte

End of Mediterranean Medley On The DEUTSCHLAND Sea Treks Blog -- Finalized: April 10, 2009

Monday, 23 March 2009

West Coasting Along On The SPLENDOR
(MV CARNIVAL SPLENDOR Preview Cruise)
by Peter Knego

Carnival Cruise Lines

Ocean Liner Fittings, Furniture and Art For Sale at MidShipCentury.com

Peter Knego Videos Link: ON THE ROAD TO ALANG and THE WORLD's PASSENGER FLEET, Volume Nine

All text and photographs copyright Peter Knego 2009 unless otherwise noted. Note: click on image to view a larger version.

In 1982, I took my first Carnival cruise, a seven night opus from Miami to San Juan and St. Thomas on board the 27,000 gt TSS CARNIVALE, which now lies half demolished on the beach at Alang, India as the TOPAZ. I have many fond memories of that Scottish built ship and the cruise, itself, which was a whirlwind of non-stop, partying fun.

In the two and a half decades since my my initial Carnival adventure, through brilliant marketing and strategic planning, the company grew from its original line up of three converted former British ocean liners (MARDI GRAS -- ex EMPRESS OF CANADA, CARNIVALE -- ex EMPRESS OF BRITAIN and FESTIVALE -- ex TRANSVAAL CASTLE) into the kingpin of the modern cruise industry with a fleet of twenty two ships under its own banner and another four score or so in a Carnival Corporation-owned myriad of subsidiaries that includes Cunard, Holland America, Costa, Seabourn, Aida, Iberocruceros, P&O, P&O Australia and Princess Cruises.


CARNIVAL SPLENDOR departs Long Beach on March 19, 2009 for San Francisco. Photo by and copyright Tom Nicolai 2009.

The latest Carnival vessel, the $640 million, 113,300 gt, 3006 (4,914 total berth) passenger CARNIVAL SPLENDOR is the largest ship in the fleet. She is a modified, slightly expanded version of the CARNIVAL CONQUEST blueprint, which, itself, was a larger version of the CARNIVAL DESTINY, the first of the company’s ships to exceed 100,000 gt.


CARNIVAL SPLENDOR builder’s plate.

CARNIVAL SPLENDOR was built by the Sestri Ponente (near Genoa) division of Italy’s state-owned Fincantieri shipyard and delivered in July of 2008.

After a round South America positioning voyage from Florida, the SPLENDOR arrived in California earlier this month. She would make a pair of cruises to nowhere to introduce Carnival’s latest, most advanced hardware to the West Coast market. I joined the ship for her Los Angeles-based preview cruise.

March 24, 2009


MV CARNIVAL SPLENDOR at Los Angeles.

A brilliant March morning greeted the SPLENDOR on her maiden arrival at Los Angeles today. The ship was slightly delayed by high winds and seas as she returned from a two night preview cruise out of San Francisco, and did not berth until 11:00 AM. I ran into my traveling companion, Tom Nicolai, in the Catalina terminal parking lot across from Pier 93, with cameras pointed at the balconied behemoth we would soon embark.

The 952 foot CARNIVAL SPLENDOR is a well-proportioned ship whose 116 foot girth is somewhat softened by the trio of facets in her forward superstructure. She is immediately distinguished by the shape of her funnel, which is stouter and lacks the curvilinear wing-to-base contours of her CONQUEST class sisters. The SPLENDOR also features a sliding glass magrodome over her midships pool area, which serves as the ship’s dual level Seaside Theater (with a large bandstand and 270 square foot LED screen) and a 252 foot water slide by her Thunderball pool. Other new features include Serenity, an adults-only area adjacent to the Cloud 9 Spa (the largest Carnival spa to date), special spa staterooms (with exclusive amenities and spa access) and Camp Carnival (a 5,500 square foot children’s play area -- the company’s largest). As with all ships in the fleet, the SPLENDOR is the creation of in-house Carnival designer Joseph Farcus, who drew his inspiration from “splendid things: a celebration of the magnificent, lustrous and elegant”.


Spa Stateroom 1021, facing starboard.


1021 balcony, facing aft.

Our stateroom, 1021, was a nice category 8P Spa Stateroom on forward/starboard Deck 10, just four cabins down from the open observation platform. It featured a warm palette of ochre, maroon and bronze soft fittings, two twin beds (featuring excellent “Carnival Comfort mattresses, duvets, fluffy pillows and high quality sheets and linens) and a convertible sofa, writing desk, closet, flat screen television, phone, individually-controlled air conditioning and a balcony with two chairs and a cocktail table.


Cloud 9 Spa Stateroom 1021 bathroom.


Carnival basket of samples.


Cloud 9 Spa stateroom amenities.

Regular Carnival amenities include two disposable shavers, shaving cream, toothpaste and hair gel in addition to special spa cabin Elemis soap, moisturizers, shampoo and conditioner. The spa cabins are all non-smoking and provide complimentary access to the thermal suite and thalassotherapy pool as well as priority reservations for spa treatments.


Midships from port Deck Twelve.

The race was on to capture as much of the ship as possible before she filled with fellow passengers, so we began at the top on Sky Deck (14) and worked our way down from there to Sun (13), Spa (12) and Panorama (11) Decks.


Under the Panamanian flag.

A huge Panamanian flag billowed over aft Lido Deck (9), which on SPLENDOR is open air and not sheltered by a magrodome as on the ship’s sisters.


SPLENDOR spectrum.

With a separate, forthcoming full Decked! blog tour to feature a top to bottom look at the ship and most of her public areas, I chose a few Farcusian highlights for these pages. The SPLENDOR is definitely not your grandmother’s typical, low key, pastel-hued floating hotel. Rather, she has all the glitz of Las Vegas, the buzz of Times Square and the fiberoptic finess of Ginza.


Fused glass detailing in Splendido Lido.

There is much quality in her details, which include impressive fused glass fixtures in the 1,396 seat Splendido Lido.


Undressed for success.

The brightly painted mannequins outside the Red Carpet Disco will never get past their symbolic velvet rope, but the SPLENDOR’s guests have perpetual VIP access.


Red Carpet Club, facing port.

The 211 seat disco changes colors with its evolving playlist.


Empress origins.

All Carnival ships have an Empress Deck, in a nomenclature dating to the company’s original ships, MARDI GRAS and CARNIVALE, the ex Canadian Pacific liners EMPRESS OF CANADA and EMPRESS OF BRITAIN, respectively.


Black Pearl Restaurant, facing forward.

The Black Pearl Restaurant seats 744 passengers and is the first of two balconied main dining rooms on Lobby Deck (Three) and Atlantic Deck (Four). Its complement, the 1,122 seat Gold Pearl, is located at the stern of the ship.


SPLENDOR Atrium, facing forward from Deck Five.

At the heart of the ship, the Atrium soars from Lobby Deck (Three) all the way up to Spa Deck (Eleven), featuring a quartet of panoramic elevators.


Tom Nicolai runs into an old friend at the Cloud 9 Spa.

Some rather fit mannequins are strategically placed in the Cloud Nine Spa passage.


Spotted: salmon!


Totally random carpet shot.

No color, concept, or combination thereof is off limits in this floating Farcusian folly. Something new and stimulating awaits in just about every nook and cranny of the SPLENDOR.


Seaside Theater, facing forward.

In the Seaside Theater, Sara Righi’s “Butterfly Lace” is a bronze sculptural focal point.


Pillar of blogdom: Spectacular Spectacular Theater.

The three deck, 1,400 seat Spectacular Spectacular Theater is a soaring, shiny, steel-surfaced stadium draped in silvery blue fiberglass curtains.


Hunted and gathered in the Splendido Lido.

As the ship filled with guests, it was time to take a break and head to the 1,396 seat Splendido Lido for lunch. The massive facility has a huge variety of food, from deli sandwiches, burgers and pizza to a Mongolian barbeque, a burrito station and Tandoori cuisine. I didn’t get much further than the salad bar and the station offering delicious chicken scallopini and fresh grouper. Carnival’s food quality and variety has come a long, long way in 37 years and, in my opinion, is still vastly underrated by many cruise pundits.


Muster on Deck Four.

At 4:30 PM, our thorough but quick muster was held on starboard Deck Four, which features long promenades that are not generally in passenger use.


Balconies are a many splendored thing!

At 5:00 PM, we stood atop forward Lido Deck (Nine) which has wings that extend to either side atop the bridge. Most Carnival vessels have great forward observation areas, something that is often overlooked in modern cruise ship design.


Angel’s Gate, Los Angeles.

We backed into the channel, past the historic Victory Ship LANE VICTORY, and along the San Pedro waterfront, with container terminals on the port side and Ports O’Call village to starboard. Soon, we were disembarking the pilot off the Angel’s Gate lighthouse and breakwater.


Bridge to Catalina.

Having grown up in the hills of Los Angeles, a “Catalina Day” was one of the rare, clear days when Catalina Island could be seen on the distant horizon. This was a “Catalina Day” in its most perfect sense!


The Pinnacle, facing forward from port.

We joined friends for a cocktail party in the Miles Davis-inspired ambiance of Club Cool, then headed to the Spectacular Spectacular for a show featuring singer Marcus Anthony before our 8:30 dinner at the Pinnacle.


Versace in the Pinnacle.

The extra tariff ($30) eatery is located on aft Spa Deck (Eleven). Settings include two Versace china patterns, starched linens, ergonomic silver cutlery and tall stemware. Reservations are required and dining is staggered throughout the evening to provide the very highest levels of service.


Elena presents....

Our waitress, Elena, welcomed us with a display of aged USDA prime beef cuts.


Sushi starter in the Pinnacle.

Starter courses include Escargots Bourguignonne (baked in garlic herb butter), Pumpkin and Feta Cheese Parfait (served in a light roasted pumpkin cream), Beef Carpaccio (tenderloin with shaved parmesan cheese over marinated mache lettuce), Sushi Platter (salmon, lobster and shrimp with pickled ginger and wasabe), Jumbo Shrimp Cocktail (black tiger shrimp with American cocktail sauce), New England Crab Cake (on roasted pepper remoulade), Lobster Bisque with Vintage Cognac (fleuron and fresh cream), Baked Onion Soup “Les Halles”.


Caesar perfecto.

Salads include a Classic Caesar (hearts of romaine lettuce traditionally prepared tableside with dollups of anchovies and fresh grated parmesan), Baby Leaf Spinach With Mushrooms (with blue cheese dressing and warm bacon bits) and Tossed Garden (greens, raddichio, purple onion rings, tomato and watercress with choice of house, ranch or blue cheese dressing).


Broiled Supreme of Free Range Chicken.

Main courses include Broiled New York Strip Loin Steak (14 oz. cut), Grilled Prime Rib Chop (18 oz. cut), Classic Porterhouse Steak (24 oz. cut), Surf and Turf (seared lobster tail and grilled fillet mignon), Whole Dover Sole Meuniere (panfried and served with beurre noisette), Broiled Lobster Tail (served with drawn butter), Broiled Supreme of Free Range Chicken (with blackberry port wine reduction), and a Mushroom Streudel on Asparagus Fondue (stuffed tomato with green peas and truffled Mac ‘n’ Cheese). Available sauces are Three Peppercorn, Wild Mushroom and Sauce Bernaise and side dishes include Baked Potato With Trimmings, Sauteed Medley of Fresh Mushrooms, Gold Mash With Wasabe Horseradish and Sauteed Spinach With Garlic.


Cheese cake with a touch of Eero Saarinen.

Desserts? How bout a Citrus Cheesecake With Hazelnut Biscuit (burnt basmati and mango ravioli with almond and mascarpone jam), Washington Apple Tarte Tartin (served with chocolate and lemon balm salad), Chocolate Tart With Bitter Chocolate Pate (pineapple tart and tiramisu notre facon), Fresh Fruits (seasonal, served with homemade sorbet) or a selection of International Cheeses?


Some splendid evening atop Sun Deck (Twelve).

Service was impeccable and every dish a triumph of flavor and aesthetics. On land, the equivalent of this dinner would cost many times its mere $30 price per person. The evening was balmy and temperate, so we walked some of the meal off on the upper decks, admiring the winged funnel, whose proportions were similar to those of the lamented SS FRANCE of 1961.


Nocturnal splendor on starboard Deck Three, facing aft.

In order to hear the gurgle of the sea, one must seek out the finite promenades on Lobby Deck (Three). And so we did.


Plush towel animal.

A waffle-ply towel animal and two Carnival chocolates awaited upon our return to 1021. With a full sea day ahead, it was a chance to get some often elusive sleep.

March 25, 2009


Full steam ahead in the Coffee Shop.


Carnival Splenda!

Upon my late morning awakening, I headed to the Coffee Club on Promenade Deck (Five) for a double shot cappuccino to start the day. Despite a rather long line, the wait was short and well worth the effort.


Serpentine SPLENDOR.

My personal agenda was to continue documenting, eat, and hopefully work out in well-equipped gym. Tom managed to sneak in a few rounds on the massive waterslide.

A full array of scheduled activities included Big Screen Trivia, various concerts in the midships pool area, Team Trivia, Name That Tune, Match Game, Karaoke, various live music venues, Latin Dance Music and an Interactive Travel Trade Show hosted by Carnival’s Gerry Cahill and superstar blogger/senior cruise director John Heald.


Pirates’ par.

Up on Sky Deck (Fourteen), the mini golf courses were in full swing.


Keeping track of Deck Twelve, facing forward from port.

The jogging track enjoyed its share of rubber-souled romps in the brilliant afternoon sun.


SPLENDOR face.


Bell of the bow.

From the fo’c’sle head on Atlantic Deck, the view included the ship’s massive face and shiny bell.


Aft Lido Deck at sea.

The open air pool area on Aft Lido Deck served its share of sun worshippers.


QUEEN MARY on the Lido Deck.


NORMANDIE on the Lido Deck.

Meanwhile, remarkably accurate half models of NORMANDIE and QUEEN MARY were mounted on the bulkhead between the ship-shaped bars on Aft Lido Deck, which were somewhat reminiscent of the 1985-built HOLIDAY’s liner-themed Funnel Grill.


Nytasha builds a bountiful burrito.


Burrito Bar below.

I could not resist the Burrito Bar, which like a sea-going Baja Fresh, had a choice of meats, cheese and various toppings. I went with a handmade burrito by Nytasha featuring the chicken chorizo, fresh pico de gallo, lettuce and jack cheese with a side of medium hot salsa. All very fresh and up to California standards, indeed (except maybe for the guacamole, which should never be served in a squirt bottle).


Mr. Blue Sky on the big screen.

“Sun is shin-ing in the sky. There ain’t a cloud in sight....” Did I actually hear my Electric Light Orchestra bellowing from the giant LED screen on midships Lido Deck? “Mr. Blue Sky” was thundering its way across the pool area, followed by some other magical nuggets like “Livin’ Thing” and “One Summer Dream”.


Elliptical illusion.


Thermal Suite.


Thalassotherapy under the dragons.

In the late afternoon, an invigorating workout in the Cloud 9 gym was followed by a visit to the thermal suite and a ionized dunk in the thalassotherapy pool as snarling dragons loomed overhead.


Pizza panorama.

I undid all the work with a couple slices of absolutely perfect Pizza Margherita, made freshly at the pizza bar and inundated with reggiano parmigiano and a smattering of red chili. Supremo!


Sunset at sea.

A following sunset put an end to a blissful day at sea.


Cut and curled crustacea in the Black Pearl.

Second seating dinner in the Black Pearl was scheduled at 8:15. After last night’s meal in the Pinnacle, our Carnival cuisine barometers were set on high. Service and food were excellent, once again. I began with a Greek Farmer Salad (lettuce, tomatoes, cucumbers, bell peppers, onions, olives and feta served with yogurt marinated chicken kebabs) and a Grilled Breast of Corn Fed Chicken. Other Starter choices included Strawberry Bisque (chilled strawberry soup), Minestrone Milanese, Roasted Pumpkin Soup and Baked Stuffed Mushrooms. A choice of Carnival Classics starters featured Fresh Fruit Cocktail, Black Tiger Shrimp Cocktail and Caesar Salad. Spa offerings included fresh fruit and spinach salad. Main Courses ranged from Spaghetti Carbonara to Supreme of Hudson Valley Duck, Grilled Perch Fillet, Broiled Caribbean Lobster and Prime Rib to Chili Rellenos. Classic included Norwegian Salmon my chicken choice and Flat Iron Steak.


Slumdog spectacle!

Just before dessert, the wait staff paraded around the dining room in what we expected to be the usual Baked Alaska, “Hot, Hot, Hot” routine. Nothing doing tonight, which featured a highly spirited and delightfully well-choreographed “Jai Ho” with waiters synchronously gyrating from all available counter tops to the catchy theme song from “Slumdog Millionaire”. A fresh approach to an old tradition!


Chocolate melt in the Black Pearl.

The chocolate melt was highly recommended but I wanted to get some sleep, so I went with..


Caramel Apple Tart in the Black Pearl.

an absolutely amazing caramel apple tart. The caramel was so fresh and tasty, I could have just eaten it with a spoon but the flaky tart and cooked apples were irresistible! I watched part of “Vroom!”, the huge production spectacle in the theater, then retreated to the cabin to pack. Our short sampling of the SPLENDOR was nearing its end.

March 26, 2009


Serenity on SPLENDOR, facing forward on starboard side.

Alas, a gloomy, misty morning awaited as we parted the curtains, finished packing and rushed off to the Lido for a quick breakfast. I had a fresh omelet with onions, tomatoes and cheese. I lingered a bit longer to finish documenting the last few elusive spaces, then disembarked, drove home and repacked for my next adventure, an Adriatic cruise on Peter Deilmann’s MV DEUTSCHLAND.


Under SPLENDOR-dome.

Hats off and respect to Carnival for maintaining and even continuing to better its standards in a time when the cruise industry is hurting. They set the bar for the competition to match and are the barometer for the U.S.-based mass market cruise industry. The SPLENDOR and her fleetmates are unpretentious palaces of fun, designed to make people interact and have a good time. And the food and service cannot be beat, especially for the price.

A full Decked! tour of the CARNIVAL SPLENDOR is coming soon to MaritimeMatters.

Special thanks: Buck Banks, Martin Cox, Tim Gallagher, Vance Gulliksen, Steven Kravitz, Stu Newman, Tom Nicolai and the free, strong wifi signal in Venice's San Basileo terminal!

End of CARNIVAL SPLENDOR Sea Treks blog. Posted March 29, 2009.